Tortilla Soup

Course Main Dish
Diet Type Paleo
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 12 cups
Calories 166kcal


  • 1 bag tortilla chips
  • 4 cups chicken broth
  • 2 lbs chicken breast
  • 1 15 oz black beans drained and rinsed
  • 1 4.5 oz green chilies
  • 2 cups frozen corn
  • 1 15 oz diced tomatoes
  • 1 cup salsa
  • 1 cup onion
  • 1/2 tsp garlic powder
  • 1 tsp cumin
  • 2 tbsp taco seasoning
  • 1 whole avocado
  • 2 whole Limes
  • 1 bunch cilantro


  • Bring 1 pot of water to a boil and add the chicken breasts. Cook 20-30 minutes or until cooked through. Remove the chicken breasts from the pot and shred with forks or a mixer.
  • In another pot, combine chicken broth, shredded chicken breast, corn, diced tomatoes, drained black beans, spicy green chilies, salsa, chopped onion, garlic powder, cumin, and taco seasoning.
  • Stir contents and bring soup to a boil. Turn heat to low and let it simmer. Serve warm over tortilla chips and garnish with sliced lime, avocado and cilantro to taste!



Calories: 166kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Sodium: 586mg | Potassium: 267mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3.8% | Vitamin C: 10% | Calcium: 5.9% | Iron: 6.5%
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