Garlic Lime Steak (or Chicken) Kabobs

Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Servings 4 servings


  • 1 lb top sirloin steak or chicken breast
  • 1/2 whole red onion
  • 1 whole yellow bell pepper chopped
  • 1 whole orange bell peper chopped
  • 1 bunch fresh chopped parsley for garnish
  • 1 package Kabob skewers
  • The meat marinade:
  • 1/4 cup coconut aminos or soy sauce
  • 1 tbsp Sriracha or Frank's hot sauce
  • 2 tbsp olive oil
  • 1 whole lime juiced
  • 3 cloves garlic minced
  • 1 tsp garlic powder
  • 1 pinch of pepper


  • Combine all marinade ingredients in a bowl. Slice the steak or chicken into 1-inch cubes. Add diced meat cubes to the marinade and toss to coat. Marinate in the refrigerator for at least 2 hours, stirring halfway. Overnight is ideal for full flavor.
  • Drain steak from marinade. Soak wooden skewers in water and load them by alternating between ingredients. Arrange the kabobs on a plate before grilling.
  • Grill the steak kabobs for 2-3 minutes, flip the skewers, and grill for another 2-3 minutes until the desired doneness and the vegetables are slightly charred.
  • Transfer to a platter. Sprinkle fresh chopped parsley and more black pepper on top, garnish with lime slices. Serve hot!


These are also easily broiled/baked in the oven at 450°F (230°C) for 12-15 minutes, turning once.
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