One-Sheet Asian Inspired Salmon & Petite Green Beans

Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings


  • 4 whole salmon fillets
  • 1 tsp ghee
  • 1 tbsp sesame oil
  • 1 tbsp sliced ginger
  • 2 tbsp coconut aminos
  • 2 tbsp Dijon mustard
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 pound petite green beans trimmed


  • Preheat oven to 425°. Place fillets on a baking sheet lined with aluminum foil. In a small skillet, melt ghee; stir in coconut aminos, mustard, sesame oil, pepper and salt. Brush half of the mixture over salmon.
  • Place green beans in a bowl; drizzle with remaining mixture and toss to coat. Arrange green beans around fillets on aluminum lined baking sheet. Roast until fish just begins to flake easily with a fork and green beans are crisp-tender, 14-16 minutes.


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