@thecleanlifemama Whole 30 Shrimp Fajitas

Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings


  • 1 lb peeled deveined wild-caught shrimp
  • 1-2 cups chopped bell peppers
  • 1 whole small yellow onion chopped
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • salt and pepper to taste


  • Preheat the oven to 450 degrees. Line baking sheet with parchment paper.
  • In a bowl, combine all ingredients and mix until shrimp and vegetables are evenly coated with seasoning.
  • Spread mixture evenly over a single layer on the parchment paper and pop in the oven for 8-10 minutes or until shrimp is fully cooked.
  • Serve over a bed of greens with a squeeze of lime juice and sliced avocado or pop this mixture into a tortilla and add almond cheese. Enjoy!