Avocado Corn Salsa Chicken Burgers

Course Main Dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 patties


For the Chicken Burgers

  • 1 1/2 lb ground chicken meat
  • 2 whole scallions chopped
  • 1 cup shredded cheese (cheddar, gouda, provolone)
  • 1/4 cup mayo
  • 1/2 tsp salt
  • 1/2 tsp Black Pepper

For the Avocado Corn Salsa

  • 1 whole large avocado sliced
  • 1 whole ear of fresh corn husks and silks removed
  • 1/8 cup cilantro chopped
  • 1/2 tbsp olive oil
  • 1/2 whole lime juiced


Chicken Burgers

  • Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
  • Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
  • Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
  • While the burgers are grilling, prepare the Avocado Corn Salsa.

Avocado Corn Salsa

  • Using a sharp knife, remove the kernels from the corn cob.
  • Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
  • Serve this Avocado Corn Salsa atop the Chicken Burgers.


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