Banana Bread Chia Pudding

Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 people
Calories 446kcal


  • 1 cup cashew milk
  • 3 whole dates pitted
  • 1 whole banana
  • 1/4 cup chia seeds
  • 1 tsp cinnamon
  • 1 tsp vanilla


  • Blend 1 cup of milk, cinnamon, and vanilla with three pitted dates and 1/2 of the banana until smooth. Next, add in the chia seeds and blend again but only for about 5 seconds to mix evenly. Pour this mixture into your jar (or almost empty nut butter jar like me) and let it sit overnight! In the morning, simply cut up the other half of your banana and add on top. I also added a little shredded coconut and cashew pieces on top as well!



Calories: 446kcal | Carbohydrates: 49g | Protein: 13g | Fat: 20g | Potassium: 570mg | Fiber: 28g | Sugar: 34g | Vitamin A: 2% | Vitamin C: 15% | Calcium: 1% | Iron: 3%
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