Burger Bowls

Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 1 lb ground beef
  • 1 whole onion sliced
  • 4 cups romaine lettuce or spring mix chopped
  • 1 whole lemon juiced
  • 1 tbsp olive oil
  • 1 whole tomato sliced
  • 1 whole sweet potato thinly sliced
  • 1 whole tomato (sweet)
  • 4 whole dill pickle spears


  • Form the ground beef into two equal sized 4 ounce patties and season with salt and pepper. Make an indentation in the center of the patty. Place on a hot grill or skillet. Cook for 4-5 minutes on each side, or until it's cooked to the desired temperature.
  • Also place onion + sweet potato slices on grill or skillet to caramelize. Cook for 2-3 minutes on each side.
  • Portion out the romaine into 4 servings. Mix together the lemon juice and olive oil, and dress the lettuce. Top with the tomato slices, sweet potato, pickles, and onion.
  • Let burger patty cool for 5 minutes, then place on top of the burger bowl.
  • Add ketchup, mustard, or other condiments as desired.


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