Roasted Garlic Dip and Beetroot Chips

Course Snacks
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 servings

Ingredients

  • 2 tsp olive oil
  • 2-1/2 whole beets
  • 1 tsp paprika
  • 10 cloves of garlic leave the outer layer of skin on
  • 1 cup of greek yogurt
  • 1 tbsp olive oil
  • 1 whole lemon
  • 1/2 tsp cayenne pepper

Instructions

  • Cut beetroots into thin circles. Brush lightly with olive oil and lay on a lined oven tray. Sprinkle with salt. (Cajun spice optional)
  • Place 10 cloves of unpeeled garlic on the same oven tray as the beetroot chips.
  • Roast the beetroot chips and the garlic at 180˚C for 30-40 minutes, or until the chips have started to crisp, and the garlic cloves have softened and changed to a nice light brown color. Turn the chips over halfway through cooking so they brown on both sides.
  • For the roasted garlic dip, take your roasted garlic cloves, pop them out of their skin and mash them in a bowl. Mix in Greek yogurt, 1 tbsp olive oil, juice from lemon, and a pinch of salt and pepper. Stir gently to combine everything.

Notes

Previous articleBaked Lemon Pesto Salmon
Next articleBaked Lemon and Garlic Salmon with Asparagus
SweatNET
SweatNET exists to make healthy lifestyles more affordable and accessible for our Charlotte communities. No matter if you are an elite athlete or if you only have been thinking about your new-years resolution, SweatNET is for you. SweatNET is a FREE informational platform to connect you to studios, businesses, ambassadors and activities around Charlotte. Take it one step further and become a member of SweatNET to receive exclusive discounts on everything from classes to healthy eats.