Savory Breakfast Oats

Course Breakfast
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 person


  • 1/2 cup oats
  • 4 oz ground turkey
  • 1 handful spinach/kale/spring mix greens
  • 1/4 cup water
  • Balsamic vinegar to taste
  • Garlic salt to taste
  • Pepper to taste


  • Brown ground turkey in a pan on low-medium heat.
  • Once turkey is halfway cooked, drizzle balsamic vinegar over turkey and add in oats and water.
  • Continue to cook until the oats and turkey are cooked through. Mixture should be thick and stick together.
  • At this point, add in greens, drizzle once more with balsamic vinegar and season to taste.
  • Once ingredients are mixed together remove from heat and serve warm or pack in to go containers for the following day.


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