Savory Breakfast Oats
- 1/2 cup oats
- 4 oz ground turkey
- 1 handful spinach/kale/spring mix greens
- 1/4 cup water
- Balsamic vinegar to taste
- Garlic salt to taste
- Pepper to taste
- Brown ground turkey in a pan on low-medium heat.
- Once turkey is halfway cooked, drizzle balsamic vinegar over turkey and add in oats and water.
- Continue to cook until the oats and turkey are cooked through. Mixture should be thick and stick together.
- At this point, add in greens, drizzle once more with balsamic vinegar and season to taste.
- Once ingredients are mixed together remove from heat and serve warm or pack in to go containers for the following day.