Slow Cooker Stuffed Peppers

Course Main Dish
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 5 people


  • 5 Pepper s any color tops sliced off and seeds removed (dice tops minus stem for filling)
  • 1 lb Chicken Breast shredded or cubed
  • 1 onion large
  • 2 zucchini quartered then sliced thin
  • 2 tbsp smoked paprika powder
  • 2 tbsp cumin
  • 1 tbsp red curry powder
  • 1 tbsp turmeric


  • In a heavy pan (or cast iron), when chicken is nicely browned, add diced onions, zucchini and diced tops of peppers to mix.
  • Brown veggies and taste mix.
  • Add spices and mix well.
  • In a slow cooker, add peppers.
  • Pour enough water to cover 1" of the slow cooker.
  • Carefully add meat and veggie mix to peppers.
  • Cook on high for 2 hours, until peppers are soft.
  • Serve warm.


Add cayenne pepper and red pepper flakes to taste
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