Cilantro Lime Spinach Salad

Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 person


  • 2 cups spinach
  • 1 tbsp cilantro
  • 1/2 whole lime juice
  • 1 whole sweet potato medium
  • 6 oz Chicken Breast
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp Pepper
  • 1 tbsp olive oil
  • 1/2 whole avocado


  • Preheat your oven to 425 degrees. Cut your sweet potato into fourths, about ¼ inch thick. Drizzle with olive oil (about ½ tbsp), salt, pepper and paprika to taste. Roast for about 20-30 minutes, until edges are slightly browned. Mix half way through cooking.
  • While your sweet potato is roasting, add ½ tbsp of olive oil into a pan with your chicken breast. Add salt, paprika, and pepper to your chicken (you can add as much or as little as you’d like). Cook for about 5 minutes each side.
  • Add two cups of spinach to a plate, squeeze ½ a lime over the spinach. Add 1-2 tbsp chopped cilantro and ½ avocado on top.
  • Top your salad with the sweet potato and chicken when both are done cooking!


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