The perfect healthy side dish to compliment any main course.
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 4 people
- 2 tbsp avocado oil or ghee
- 16 oz broccoli chopped into florets
- 1 tsp garlic minced
- 1 tsp salt
- 1 tsp pepper
Preheat oven to 425*F
In a large bowl or tupperware container, place broccoli florets. Drizzle with avocado oil or melted ghee, salt, pepper and garlic. Mix well so all of the broccoli is evenly coated.
Spread broccoli evenly on a baking sheet.
Roast for 25-30 min.
Calories: 102kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Sodium: 619mg | Potassium: 358mg | Fiber: 3g | Sugar: 1g | Vitamin A: 14.1% | Vitamin C: 122.9% | Calcium: 5.3% | Iron: 4.9%