Pineapple Pulled Pork
- 3 lbs pork shoulder bone-in or boneless
- 3 tsp salt
- 1 tbsp ghee
- 20 oz pineapple crushed, canned
- 1 cup water
- 1 tsp paprika
- Place pork shoulder, pineapple and water in your Crock Pot or Instant Pot.
- For Instant Pot, cook on manual (high) for 90 minutes. For Crock Pot, cook for 6-8 hours on low.
- Once the meat has finished cooking, shred it. Add paprika and salt to the meat.